Catalyzed degradation of disperse dyes by calcium alginate-pectin entrapped bitter gourd (Momordica charantia) peroxidase

Journal of Environmental Sciences

Volumn 23, Issue 7, 2011, Pages 1135-1142

  Satar, Rukhsana ^a   Husain, Qayyum ^b  

^a ALIGARH MUSLIM UNIVERSITY   (India)

^b JAZAN UNIVERSITY   (Saudi Arabia)

Author keywords

Alginate; Bitter gourd peroxidise (BGP); Decolorization; Disperse dyes; Pectin

Indexed keywords

ALLIUM CEPA; AMINOXYL RADICAL; AROMATIC AMINO ACID; BATCH PROCESS; BIOAFFINITY; BITTER GOURD; BITTER GOURD PEROXIDASE; DECOLORIZATION; DISPERSE DYES; DISPERSE RED; HIGH REACTIVITY; IMMOBILIZED ENZYME; IMMOBILIZED PEROXIDASE; PECTIN; REDOX MEDIATORS; SIDE-CHAINS; SOLUBLE ENZYMES; STRONG BINDING; UV-VISIBLE; VIOLURIC ACID;

ALGINATE; AMINO ACIDS; BATCH DATA PROCESSING; DEGRADATION; REACTION INTERMEDIATES; SPECTRUM ANALYSIS;

ENZYMES;

ALGINIC ACID; COLORING AGENT; GLUCURONIC ACID; HEXURONIC ACID; PECTIN; PEROXIDASE;

ALGINATE; CALCIUM; CATALYSIS; DEGRADATION; DYE; ENZYME ACTIVITY; FRUIT;

ARTICLE; CHEMISTRY; ENZYMOLOGY; METABOLISM; MOMORDICA CHARANTIA;

ALGINATES; COLORING AGENTS; GLUCURONIC ACID; HEXURONIC ACIDS; MOMORDICA CHARANTIA; PECTINS; PEROXIDASE;

ALLIUM CEPA; MOMORDICA CHARANTIA;

EID: 79960344022     PISSN: 10010742     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1001-0742(10)60525-6     Document Type: Article

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