Purification and characterization of black gram (Vigna mungo) husk peroxidase

Journal of Molecular Catalysis B: Enzymatic

Volumn 60, Issue 1-2, 2009, Pages 36-44

  Ajila, C M ^a   Prasada Rao, U J S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Black gram husk; Enzyme purification; Peroxidase

Indexed keywords

ALEURONE LAYERS; ANALYTICAL CHEMISTRY; BLACK GRAM; BLACK GRAM HUSK; CATTLE FEED; ENZYME PURIFICATION; GEL FILTRATION; HYDROGEN DONOR; ION-EXCHANGE CHROMATOGRAPHY; O-DIANISIDINE; OPTIMUM PH; PEROXIDASE; PEROXIDASE ACTIVITIES; POLYPHENOL OXIDASE; SDS-PAGE; SINGLE BAND; SINGLE PEAK; SODIUM AZIDE; SPECIFIC ACTIVITY; VIGNA MUNGO; XYLANASE;

BIOCHEMISTRY; CAPILLARY ELECTROPHORESIS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; DIFFUSERS (OPTICAL); ENZYMES; FOOD PROCESSING; GELATION; HYDROGEN; HYDROGEN PEROXIDE; ION EXCHANGE; MILLING (MACHINING); PURIFICATION; SUBSTRATES; SUGAR (SUCROSE);

ENZYME ACTIVITY;

AMYLASE; CATECHOL OXIDASE; DIANISIDINE; DITHIOTHREITOL; HYDROGEN PEROXIDE; PEROXIDASE; PROTEINASE; SODIUM AZIDE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; CAPILLARY ELECTROPHORESIS; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; FOOD PROCESSING; FRACTIONATION; GEL FILTRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ION EXCHANGE CHROMATOGRAPHY; OXIDATION; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS;

BOS; VIGNA MUNGO;

EID: 67349169522     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2009.03.014     Document Type: Article

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