Decolorization of naphthol blue black using the horseradish peroxidase

Applied Biochemistry and Biotechnology

Volumn 163, Issue 3, 2011, Pages 433-443

  Onder, Selva ^a   Celebi, Mithat ^b   Altikatoglu, Melda ^a   Hatipoglu, Arzu ^a   Kuzu, Huriye ^a  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

^b YALOVA UNIVERSITY   (Turkey)

Author keywords

Dye decolorization; Horseradish peroxidase; LS MS; Naphthol blue black; Spectrophotometer

Indexed keywords

AZO BOND; COLOR REMOVAL; DYE DECOLORIZATION; DYE REMOVAL; HORSERADISH PEROXIDASE; LS-MS; NAPHTHOL BLUE BLACK; PH CONDITION; PH RANGE; PROCESS PARAMETERS; REACTION TIME; SPECTROPHOTOMETRIC ANALYSIS; UV-VIS SPECTROPHOTOMETERS;

AZO DYES; ENZYMES; METEOROLOGICAL INSTRUMENTS; PH; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY;

PHENOLS;

AMIDO BLACK; HORSERADISH PEROXIDASE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; DECOLORIZATION; ENZYME ACTIVITY; ENZYME KINETICS; PH; REACTION TIME; SPECTROPHOTOMETRY; TEMPERATURE;

AZO COMPOUNDS; BIOCATALYSIS; BIODEGRADATION, ENVIRONMENTAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLOR; HORSERADISH PEROXIDASE; HYDROGEN-ION CONCENTRATION; KINETICS; MASS SPECTROMETRY; NAPHTHOLS; SPECTROPHOTOMETRY, ULTRAVIOLET; TEMPERATURE;

ARMORACIA RUSTICANA;

EID: 79952694535     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-010-9051-8     Document Type: Article

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