Decolourization of drimarene orange KGL by orange (Citrus reticulata) peroxidase

Asian Journal of Chemistry

Volumn 26, Issue 21, 2014, Pages 7307-7310

  Hafiz, Nosheen ^a   Bhatti, Haq Nawaz ^a   Nouren, Shazia ^a   Munir, Majid ^b  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b GOVERNMENT COLLEGE UNIVERSITY   (Pakistan)

Author keywords

Ammonium sulphate; Citrus reticulata; Degradation; Drimarene orange KGL; Specific activity

Indexed keywords

EID: 84926639828     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: 10.14233/ajchem.2014.16624     Document Type: Article

References (26)

1. T. Robinson, G. McMullan, R. Marchant and P. Nigam, Bioresour. Technol., 77, 247 (2001).
2. F.I. Hai, K. Yamamoto and K. Fukushi, Crit. Rev. Environ. Sci. Technol., 37, 315 (2007).
3. A. Bhunia, S. Durani and P.P. Wangikar, Biotechnol. Bioeng., 72, 562 (2001).
4. T.S. Shaffiqu, J.J. Roy, R.A. Nair and T.E. Abraham, Appl. Biochem. Biotechnol., 102-103, 315 (2002).
5. E. Torres, I. Bustos-Jaimes and S. Le Borgne, Appl. Catal. B, 46, 1 (2003).
6. C. Lopez, M.T. Moreira, G. Feijoo and J.M. Lema, Biotechnol. Prog., 20, 74 (2004).
7. Q. Husain, Crit. Rev. Biotechnol., 26, 201 (2006).
8. S. Akhtar and Q. Husain, Chemosphere, 65, 1228 (2006).
9. G. Boeuf, G. Bauw, B. Legrand and S. Rambour, Plant Physiol. Biochem., 38, 217 (2000).
10. H. Chen, Curr. Protein Pept. Sci., 7, 101 (2006).
11. N. Duran and E. Esposito, Appl. Catal. B, 28, 83 (2000).
12. X. Du and H. Liu, Huanjing Huaxue, 6, 12 (1991).
13. H.N. Bhatti, A. Najma, M. Asgher, M.A. Hanif and M.A. Zia, Protein Pept. Lett., 13, 799 (2006).
14. A.A. Khan and Q. Husain, Bioresour. Technol., 98, 1012 (2007).
15. M.M. Bradford, Anal. Biochem., 72, 248 (1976).
16. W. Liu, J. Fang, W. Zhu and P. Gao, J. Sci. Food Agric., 79, 779 (1999).
17. S.V. Mohan, K.K. Prasad, N.C. Rao and P.N. Sarma, Chemosphere, 58, 1097 (2005).
18. M.C. Silva, A.D. Corrêa, M.T.S.P. Amorim, P. Parpot, J.A. Torres and P.M.B. Chagas, J. Mol. Catal. B, 77, 9 (2012).
19. C. Fernandez-Sanchez, T. Tzanov, G.M. Gubitz and A. Cavaco-Paulo, Bioelectrochemistry, 58, 149 (2002).
20. G.S. Ghodake, S.D. Kalme, J.P. Jadhav and S.P. Govindwar, Appl. Biochem. Biotechnol., 152, 6 (2009).
21. F. Jamal, T. Qidwai, P.K. Pandey and D. Singh, Catal. Commun., 15, 93 (2011).
22. T. Marchis, P. Avetta, A. Bianco-Prevot, D. Fabbri, G. Viscardi and E. Laurenti, J. Inorg. Biochem., 105, 321 (2011).
23. H.N. Bhatti, U. Kalsoom and A. Habib, J. Chem. Soc. Pak., 34, 257 (2012).
24. M.S. Silva, J.A. Torres, L.R. Vasconcelos de Sá, P.M.B. Chagas, V.S. Ferreira-Leitão and A.D. Corrêa, J. Mol. Catal. B, 89, 122 (2013).
25. S. Schmitt, R. De Souza, F. Bettin, A.J.P. Dillon, J.A.B. Valle and J. Andreaus, Biocatal. Biotransform., 30, 48 (2012).
26. S.M.A.G. Ulson de Souza, E. Forgiarini and A.A. Ulson de Souza, J. Hazard. Mater., 147, 1073 (2007).