Purification and characterization of peroxidase from avocado (persea americana mill, cv. hass)

Journal of the Science of Food and Agriculture

Volumn 94, Issue 9, 2014, Pages 1844-1853

  Rojas Reyes, José O ^a   Robles Olvera, Victor ^a   Carvajal Zarrabal, Octavio ^b   Castro Matinez, Claudia ^c   Waliszewski, Krzysztof N ^a   Aguilar Uscanga, María Guadalupe ^a  

^a INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

^b UNIVERSIDAD VERACRUZANA   (Mexico)

^c Depto de Biotecnología Agrícola Laboratorio de Bioenergéticos CIIDIR Sinaloa   (Mexico)

Author keywords

Avocado; Chromatography; Peroxidase; SDS PAGE

Indexed keywords

PERSEA AMERICANA;

ENZYME INHIBITOR; PEROXIDASE;

CHEMISTRY; FOOD PRESERVATION; FRUIT; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; OXIDATION REDUCTION REACTION; PERSEA;

ENZYME INHIBITORS; FOOD PRESERVATION; FRUIT; HUMANS; OXIDATION-REDUCTION; PEROXIDASES; PERSEA;

EID: 84901827211     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6503     Document Type: Article

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