Calcium alginate-starch hybrid support for both surface immobilization and entrapment of bitter gourd (Momordica charantia) peroxidase

Journal of Molecular Catalysis B: Enzymatic

Volumn 57, Issue 1-4, 2009, Pages 164-170

  Matto, Mahreen ^a   Husain, Qayyum ^a  

^a ALIGARH MUSLIM UNIVERSITY   (India)

Author keywords

Alginate; Bitter gourd peroxidase; Concanavalin A; Entrapment; Immobilization; Starch

Indexed keywords

BITTER GOURD; BITTER GOURD PEROXIDASE; CALCIUM ALGINATE; CHAOTROPIC AGENTS; CONCANAVALIN A; CROSSLINKED; ENTRAPMENT; ENZYME CARRIERS; GLUTARALDEHYDES; HYBRID SUPPORT; IMMOBILIZATION; INITIAL ACTIVITY; SURFACE IMMOBILIZATION; WATER-MISCIBLE ORGANIC SOLVENTS;

ALDEHYDES; ALGINATE; CALCIUM; CALCIUM ALLOYS; ENZYME ACTIVITY; ENZYMES; GELATION; HEAVY METALS; HEAVY WATER; ORGANIC SOLVENTS; STARCH; UREA;

ENZYME IMMOBILIZATION;

ALGINIC ACID; CALCIUM ALGINATE; CONCANAVALIN A; DETERGENT; GLUTARALDEHYDE; HEAVY METAL; ORGANIC SOLVENT; PEROXIDASE; STARCH; UREA;

ARTICLE; CONTROLLED STUDY; CROSS LINKING; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME STABILITY; MOMORDICA CHARANTIA; NONHUMAN; PH; TEMPERATURE;

MOMORDICA CHARANTIA;

EID: 68649126067     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2008.08.011     Document Type: Article

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