Rapid and sensitive analysis of 27 underivatized free amino acids, dipeptides, and tripeptides in fruits of Siraitia grosvenorii Swingle using HILIC-UHPLC-QTRAP®/MS2 combined with chemometrics methods

Amino Acids

Volumn 47, Issue 8, 2015, Pages 1589-1603

  Zhou, Guisheng ^a   Wang, Mengyue ^a   Li, Yang ^a   Peng, Ying ^a   Li, Xiaobo ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

Artificial neural network; Chemometrics; Free amino acids; HILIC UHPLC QTRAP MS2; Peptides; Siraitiae Fructus

Indexed keywords

AMINO ACID; DIPEPTIDE; TRIPEPTIDE; OLIGOPEPTIDE;

ARTICLE; ARTIFICIAL NEURAL NETWORK; CHEMOMETRIC ANALYSIS; CONTROLLED STUDY; CUCURBITACEAE; EXTRACTION; HYDROPHILICITY; ION TRAP MASS SPECTROMETRY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LINEAR SYSTEM; MEASUREMENT ACCURACY; MEASUREMENT PRECISION; MEASUREMENT REPEATABILITY; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SENSITIVITY ANALYSIS; SIRAITIA GROSVENORII; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRASOUND ASSISTED EXTRACTION; VALIDATION PROCESS; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES;

SIRAITIA GROSVENORII;

AMINO ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CUCURBITACEAE; DIPEPTIDES; FRUIT; OLIGOPEPTIDES; PRINCIPAL COMPONENT ANALYSIS; TANDEM MASS SPECTROMETRY;

EID: 84937516939     PISSN: 09394451     EISSN: 14382199     Source Type: Journal    
DOI: 10.1007/s00726-015-2002-5     Document Type: Article

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