Hydrophilic interaction ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry for highly rapid and sensitive analysis of underivatized amino acids in functional foods

Amino Acids

Volumn 44, Issue 5, 2013, Pages 1293-1305

  Zhou, Guisheng ^a   Pang, Hanqing ^a   Tang, Yuping ^a   Yao, Xin ^a   Mo, Xuan ^a   Zhu, Shaoqing ^a   Guo, Sheng ^a   Qian, Dawei ^a   Qian, Yefei ^a   Su, Shulan ^a   Zhang, Li ^a   Jin, Chun ^b   Qin, Yong ^b   Duan, Jin Ao ^a  

^a NANJING UNIVERSITY OF CHINESE MEDICINE   (China)

^b Jiangsu Shenlong Pharmaceutical Co Ltd   (China)

Author keywords

Functional foods; Ginkgo seed; HILIC UPLC TQ MS MS; PCA; Underivatized amino acids analysis

Indexed keywords

AMINO ACID; ESSENTIAL AMINO ACID;

AMINO ACID ANALYSIS; ARTICLE; CALIBRATION; CONTROLLED STUDY; ECHOGRAPHY; EMBRYOID BODY; ENDOPLEURA; EPISPERM; FLOW RATE; FOOD ANALYSIS; GINKGO BILOBA; HYDROPHILIC INTERACTION CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MESOSPERM; NONHUMAN; NUTRITIONAL VALUE; PLANT SEED; PLUMULE; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUADRUPOLE MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

AMINO ACIDS; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; GINKGO BILOBA; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LIMIT OF DETECTION; PRINCIPAL COMPONENT ANALYSIS; REPRODUCIBILITY OF RESULTS; SEEDS; TANDEM MASS SPECTROMETRY;

EID: 84876691703     PISSN: 09394451     EISSN: 14382199     Source Type: Journal    
DOI: 10.1007/s00726-013-1463-7     Document Type: Article

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