Reduced and total glutathione and cysteine profiles of citrus fruit juices using liquid chromatography

Food Chemistry

Volumn 106, Issue 1, 2008, Pages 340-344

  Kuśmierek, Krzysztof ^a   Bald, Edward ^a  

^a UNIVERSITY OF LODZ   (Poland)

Author keywords

Cysteine; Fruit juices; Glutathione; Liquid chromatography

Indexed keywords

2 CHLORO 1 METHYLQUINOLINIUM TETRAFLUOROBORATE; BORIC ACID; CYSTEINE; GLUTATHIONE; THIOL DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL REACTION; CHEMICAL STRUCTURE; CITRUS FRUIT; FRUIT JUICE; GRAPEFRUIT; LIQUID CHROMATOGRAPHY; ORANGE JUICE; OXIDATION; ULTRAVIOLET SPECTROSCOPY;

CITRUS; CITRUS X PARADISI;

EID: 34548247756     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.043     Document Type: Article

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