Rapid determination of amino acids in foods by hydrophilic interaction liquid chromatography coupled to high-resolution mass spectrometry

Analytical and Bioanalytical Chemistry

Volumn 403, Issue 10, 2012, Pages 2915-2922

  Gökmen, Vural ^a   Serpen, Arda ^a   Mogol, Burce Atac ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Amino acids; Food; High resolution mass spectrometry; Hydrophilic interaction liquid chromatography

Indexed keywords

ANALYTICAL METHOD; CHROMATOGRAPHIC CONDITIONS; CHROMATOGRAPHIC SEPARATIONS; CONCENTRATION RANGES; ELUTION ORDER; FOOD MATRIXES; HIGH RESOLUTION MASS SPECTROMETRY; HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHIES; MEAN PERCENTAGE; QUANTITATIVE DETECTION; RAPID DETERMINATION; RUNTIMES; SIDE-CHAINS; STANDARD DEVIATION;

ACETONITRILE; BEVERAGES; CHROMATOGRAPHY; FOOD PRODUCTS; FORMIC ACID; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

AMINO ACIDS;

AMINO ACID;

ARTICLE; BEVERAGE; FOOD; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY;

AMINO ACIDS; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD; FOOD ANALYSIS; MASS SPECTROMETRY;

EID: 84863777383     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-5779-z     Document Type: Article

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