Determination of L-canavanine and other free amino acids in Vicia disperma (Fabaceae) seeds by precolumn derivatization using diethyl ethoxymethylenemalonate and reversed-phase high-performance liquid chromatography

Talanta

Volumn 131, Issue , 2015, Pages 95-98

  Megías, Cristina ^a   Cortés Giraldo, Isabel ^a   Girón Calle, Julio ^a   Vioque, Javier ^a   Alaiz, Manuel ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Diethyl ethoxymethylenemalonate; Free amino acids; HPLC; l canavanine; l amino (guanidinooxy) n butyric acid; Vicia disperma

Indexed keywords

AMINO ACIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

DIETHYL ETHOXYMETHYLENEMALONATE; FREE AMINO ACIDS; HPLC; L-CANAVANINE; VICIA DISPERMA;

BUTYRIC ACID;

AMINO ACID; CANAVANINE; DIETHYL (ETHOXYMETHYLENE)MALONATE; MALONIC ACID DERIVATIVE;

CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT SEED; PROCEDURES; REVERSED PHASE LIQUID CHROMATOGRAPHY; VICIA;

AMINO ACIDS; CANAVANINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; MALONATES; SEEDS; VICIA;

EID: 84906309173     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2014.07.077     Document Type: Article

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