Free amino acid profiling in the giant puffball mushroom (Calvatia gigantea) using UPLC-MS/MS

Food Chemistry

Volumn 158, Issue , 2014, Pages 88-92

  Kivrak, Ibrahim ^a   Kivrak, Şeyda ^a   Harmandar, Mansur ^a  

^a MUGLA SITKI KOCMAN UNIVERSITY   (Turkey)

Author keywords

Calvatia gigantea; Free amino acids; Mushroom; UPLC MS MS

Indexed keywords

DRUG PRODUCTS;

ASPARTIC ACIDS; ESSENTIAL AMINO ACIDS; FREE AMINO ACIDS; GIGANTEA; MEDICINAL MUSHROOM; MUSHROOM; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (UPLC MS/MS); UPLC-MS/MS;

AMINO ACIDS;

ALANINE; AMINO ACID; ARGININE; ASPARTIC ACID; GLUTAMIC ACID; GLUTAMINE; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; NONESSENTIAL AMINO ACID; PHENYLALANINE; PROLINE; PROLINE DERIVATIVE; SERINE; THREONINE; TRYPTOPHAN; TYROSINE; VALINE; GLUTAMIC ACID DERIVATIVE;

AMINO ACID ANALYSIS; ARTICLE; CALIBRATION; CALVATIA GIGANTEA; ELECTRIC POTENTIAL; ION EXCHANGE CHROMATOGRAPHY; LIMIT OF DETECTION; MUSHROOM; NONHUMAN; TANDEM MASS SPECTROMETRY; TEMPERATURE; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; AGARICALES; CHEMISTRY; PROCEDURES;

AGARICALES; AMINO ACIDS; GLUTAMATES; TANDEM MASS SPECTROMETRY;

EID: 84896521436     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.108     Document Type: Article

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