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Volumn 61, Issue 11, 2013, Pages 2709-2719

Rapid determination of amino acids in fruits of ziziphus jujuba by hydrophilic interaction ultra-high-performance liquid chromatography coupled with triple-quadrupole mass spectrometry

Author keywords

amino acid; hydrophilic interaction chromatography; triple quadrupole mass spectrometry; ultra high performance liquid chromatography; Ziziphus jujuba

Indexed keywords

HYDROPHILIC INTERACTION; HYDROPHILIC INTERACTION CHROMATOGRAPHY; HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHIES; MULTIVARIATE STATISTICAL ANALYSIS; SIMULTANEOUS DETERMINATIONS; TRIPLE-QUADRUPOLE MASS SPECTROMETRY; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES; ZIZIPHUS JUJUBA;

EID: 84875430207     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf305497r     Document Type: Article
Times cited : (125)

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