Singlet-oxygen-mediated amino acid and protein oxidation: Formation of tryptophan peroxides and decomposition products

Free Radical Biology and Medicine

Volumn 47, Issue 1, 2009, Pages 92-102

  Gracanin, Michelle ^a   Hawkins, Clare L ^a   Pattison, David I ^a   Davies, Michael J ^a,b  

^a HEART RESEARCH INSTITUTE   (Australia)

^b University of Sydney   (Australia)

Author keywords

Free radicals; N formylkynurenine; Peroxide; Photo oxidation; Protein oxidation; Singlet oxygen; Tryptophan

Indexed keywords

ALCOHOL; AMINO ACID; FORMYLKYNURENINE; HYDROPEROXIDE DERIVATIVE; KYNURENIC ACID DERIVATIVE; OXYGEN; PEROXIDE; PHOTOSENSITIZING AGENT; TRYPTOPHAN DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL REACTION; DECOMPOSITION; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OXIDATION; PRIORITY JOURNAL;

ALCOHOLS; ANIMALS; CATTLE; CHICKENS; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICALS; HYDROGEN PEROXIDE; HYDROLYSIS; KYNURENINE; MASS SPECTROMETRY; MURAMIDASE; OXIDATION-REDUCTION; OXIDATIVE STRESS; PROTEIN BINDING; PROTEIN PROCESSING, POST-TRANSLATIONAL; SERUM ALBUMIN, BOVINE; SINGLET OXYGEN; SOYBEAN PROTEINS; SOYBEANS; TRYPTOPHAN;

EID: 67349228432     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.freeradbiomed.2009.04.015     Document Type: Article

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