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Volumn 6, Issue 7, 2015, Pages 2322-2330

In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptides

(6) Nehir El, Sedef a Karakaya, Sibel a Simsek, Sebnem a Dupont, Didier b Menfaatli, Esra a Eker, Alper Tolga a

a EGE UNIVERSITY (Turkey)

b UMR1253 (France)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACTIVITY; CALCIUM; DAIRIES; FERMENTATION; HYDROLYSIS; PEPTIDES;

ALPHA GLUCOSIDASE; ANTI-OXIDANT ACTIVITIES; GASTROINTESTINAL DIGESTION; HYDROLYSIS DEGREE; IN-VITRO DIGESTIONS; INHIBITORY ACTIVITY; INHIBITORY EFFECT; PARTIALLY HYDROLYZED;

DAIRY PRODUCTS;

CAPRA HIRCUS;

ALPHA GLUCOSIDASE; AMYLASE; PEPTIDE;

ANIMAL; ANTAGONISTS AND INHIBITORS; BIOLOGICAL MODEL; CHEMISTRY; DAIRY PRODUCT; DIGESTION; FERMENTATION; GASTROINTESTINAL TRACT; GOAT; HUMAN; HYDROLYSIS; LACTOBACILLALES; METABOLISM; MICROBIOLOGY; MILK;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANIMALS; CULTURED MILK PRODUCTS; DIGESTION; FERMENTATION; GASTROINTESTINAL TRACT; GOATS; HUMANS; HYDROLYSIS; LACTOBACILLALES; MILK; MODELS, BIOLOGICAL; PEPTIDES;

EID: 84936971073 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo00357a Document Type: Article

Times cited : (59)

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