Relationship between the yield of cheese (Chevre) and chemical composition of goat milk

Small Ruminant Research

Volumn 52, Issue 1-2, 2004, Pages 103-107

  Guo, Mingruo ^a   Park, Young W ^b   Dixon, Peter H ^a   Gilmore, James A ^a   Kindstedt, Paul S ^a  

^a UNIVERSITY OF VERMONT   (United States)

^b FORT VALLEY STATE UNIVERSITY   (United States)

Author keywords

Cheese; Composition; Goat; Milk; Yield

Indexed keywords

CAPRA HIRCUS;

EID: 1542350990     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-4488(03)00247-5     Document Type: Article

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