Evaluation of different teas against starch digestibility by mammalian glycosidases

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 148-154

  Lee, Wah Koh ^a   Wong, Lin Ling ^a   Loo, Ying Yan ^a   Kasapis, Stefan ^b   Huang, Dejian ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b RMIT UNIVERSITY   (Australia)

Author keywords

amylase; glucosidase; Catechins; Starch digestion retardation; Tea; Theaflavins

Indexed keywords

ALPHA GLUCOSIDASE; AMYLASE; ENZYME INHIBITOR; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; STARCH;

ANIMAL; ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; DIGESTION; DRUG ANTAGONISM; DRUG EFFECT; HUMAN; MAMMAL; METABOLISM; PHYSIOLOGY; TEA;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANIMALS; DIGESTION; ENZYME INHIBITORS; FLAVONOIDS; HUMANS; MAMMALS; MODELS, BIOLOGICAL; PHENOLS; STARCH; TEA;

CAMELLIA SINENSIS; MAMMALIA;

EID: 75249104475     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf903011g     Document Type: Article

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