Partial purification and characterization of polyphenol oxidase from persimmon

Food Chemistry

Volumn 157, Issue , 2014, Pages 283-289

  Navarro, José L ^a   Tárrega, Amparo ^a   Sentandreu, Miguel A ^a   Sentandreu, Enrique ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Diospyros kaki; Enzyme isoforms; Enzyme purification; Persimmons; Polyacrylamide gel electrophoresis; Polyphenol oxidase characterization

Indexed keywords

ELECTROPHORESIS; ENZYMES; PURIFICATION;

DIOSPYROS KAKI; ENZYME PURIFICATION; ISOFORMS; PERSIMMONS; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYPHENOL OXIDASE;

CHARACTERIZATION;

CATECHOL; CATECHOL OXIDASE; OXIDOREDUCTASE; PHENOL DERIVATIVE;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INACTIVATION; ENZYME PURIFICATION; ENZYME STABILITY; FRUIT; GLYCATION; NONHUMAN; PERSIMMON; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE DEPENDENCE; CHEMISTRY; DIOSPYROS; METABOLISM; PROCEDURES;

CATECHOL OXIDASE; DIOSPYROS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FRUIT; PHENOLS;

EID: 84896138819     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.063     Document Type: Article

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