Effect of harvest year on biochemical properties of Narince grape (Vitis vinifera l. cv. Narince) polyphenol oxidase

European Food Research and Technology

Volumn 238, Issue 4, 2014, Pages 613-619

  Umit Unal M ^a   Şener, Aysun ^b  

^a CUKUROVA UNIVERSITY   (Turkey)

^b UNIVERSITY OF ADIYAMAN   (Turkey)

Author keywords

Grape; Kinetics; Narince grape; Polyphenol oxidase; Thermal inactivation; Thermal stability

Indexed keywords

ENZYME KINETICS; ENZYMES;

BIOCHEMICAL CHARACTERISTICS; BIOCHEMICAL PROPERTIES; DOSE-DEPENDENT MANNER; GRAPE; NARINCE GRAPE; POLYPHENOL OXIDASE; SUBSTRATE SPECIFICITY; THERMAL INACTIVATION;

THERMODYNAMIC STABILITY;

VITACEAE; VITIS VINIFERA;

EID: 84899407440     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-2138-z     Document Type: Article

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