Characterization of polyphenol oxidase from butter lettuce (Lactuca sativa var. capitata L.)

Food Chemistry

Volumn 107, Issue 1, 2008, Pages 129-135

  Gawlik Dziki, Urszula ^a   Złotek, Urszula ^a   Świeca, Michał ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Characterization; Inhibitors; Lactuca sativa var. capitata L.; Lettuce; Polyphenol oxidase; Purification

Indexed keywords

4 HYDROXYBENZOIC ACID; 4 METHYLCATECHOL; ASCORBIC ACID; CATECHOL OXIDASE; CITRIC ACID; CYSTEINE; EDETIC ACID; GLUTATHIONE;

ARTICLE; BIOCHEMICAL COMPOSITION; BUTTER; CHROMATOGRAPHY; ELECTROPHORESIS; ENZYME ACTIVITY; ENZYME DENATURATION; LETTUCE; PH; POLAND; POLYACRYLAMIDE GEL ELECTROPHORESIS;

CAPITATA; LACTUCA; LACTUCA SATIVA;

EID: 35448952871     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.07.068     Document Type: Article

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