Purification and partial characterization of polyphenol oxidase from the flower buds of Lonicera japonica Thunb.

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 478-483

  Liu, Na Na ^a,b   Liu, Wei ^a   Wang, Dai Jie ^a   Zhou, Yi Bin ^b   Lin, Xiao Jing ^a   Wang, Xiao ^a   Li, Sheng Bo ^c  

^a QILU UNIVERSITY OF TECHNOLOGY   (China)

^b ANHUI AGRICULTURAL UNIVERSITY   (China)

^c Shandong Yate Eco tech Co Ltd   (China)

Author keywords

Characterization; Lonicera japonica; Polyphenol oxidase; Purification

Indexed keywords

AMMONIUM SULFATE; CHLOROGENIC ACIDS; CRUDE ENZYMES; DEAE CELLULOSE; DIPHENOLS; FLOWER BUDS; INHIBITIVE EFFECTS; ION-EXCHANGE CHROMATOGRAPHY; LONICERA JAPONICA; LONICERA JAPONICA THUNB; OPTIMAL CONDITIONS; PARTIAL CHARACTERIZATION; POLYPHENOL OXIDASE; PRELIMINARY TREATMENT; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; THEORETICAL BASIS;

CHARACTERIZATION; DIALYSIS; ELECTROPHORESIS; ENZYME ACTIVITY; PHENOLS; SODIUM; SODIUM SULFATE;

PURIFICATION;

2 DIETHYLAMINOETHANOL; AMMONIUM SULFATE; CATECHOL; CATECHOL OXIDASE; CELLULOSE; CHLOROGENIC ACID; LEVODOPA;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INACTIVATION; ENZYME PURIFICATION; ENZYMOLOGY; FLOWER; GLYCATION; ION EXCHANGE CHROMATOGRAPHY; LONICERA JAPONICA; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE;

CATECHOL OXIDASE; ENZYME STABILITY; FLOWERS; KINETICS; LONICERA; MOLECULAR WEIGHT; PLANT PROTEINS; SUBSTRATE SPECIFICITY; TEMPERATURE;

LONICERA JAPONICA;

EID: 84870209132     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.103     Document Type: Article

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