Purification and characterization of polyphenol oxidase from goldnugget loquat (Eriobotrya Japonica cv. Goldnugget)

Journal of Food Biochemistry

Volumn 35, Issue 6, 2011, Pages 1568-1575

  Şener, Aysun ^a   Ünal, M Ümit ^a   Aksay, Salih ^b  

^a CUKUROVA UNIVERSITY   (Turkey)

^b MERSIN UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDIC PH; BROWNING REACTIONS; FOOD QUALITY; FRUIT AND VEGETABLES; NEUTRAL PH; NUTRITIONAL VALUE; PH OPTIMA; POLYPHENOL OXIDASE; POLYPHENOLS; SENSORY PROPERTIES;

CATALYSIS; FRUITS; PHENOLS; PURIFICATION; RECOVERY; VEGETABLES;

ISOENZYMES;

ERIOBOTRYA JAPONICA;

EID: 83055187989     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00480.x     Document Type: Article

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