Purification and comparative characterization of monophenolase and diphenolase activities from a wild edible mushroom (Macrolepiota gracilenta)

Process Biochemistry

Volumn 47, Issue 12, 2012, Pages 2449-2454

  Kolcuoǧlu, Yakup ^a  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Affinity chromatography; Diphenolase; Macrolepiota gracilenta; Monophenolase; Mushroom; Polyphenol oxidase

Indexed keywords

DIPHENOLASE; MACROLEPIOTA GRACILENTA; MONOPHENOLASE; MUSHROOM; POLYPHENOL OXIDASE;

AFFINITY CHROMATOGRAPHY; AMINO ACIDS; CARBOXYLIC ACIDS; INDUSTRIAL APPLICATIONS; PURIFICATION; THIOUREAS;

ENZYMES;

BASIDIOMYCOTA; MACROLEPIOTA GRACILENTA;

EID: 84870844887     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2012.10.008     Document Type: Article

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