Purification and characterisation of polyphenol oxidase from leaves of Cleome gynandra L.

Food Chemistry

Volumn 129, Issue 3, 2011, Pages 1012-1018

  Gao, Zhao Jian ^a,b   Liu, Jian Bing ^a,c   Xiao, Xing Guo ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b XUZHOU INSTITUTE OF TECHNOLOGY   (China)

^c SHANXI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Cleome gynandra L.; Diphenolase; Monophenolase; Polyphenol oxidase; Triphenolase

Indexed keywords

CLEOME GYNANDRA L.; DIPHENOLASE; MONOPHENOLASE; POLYPHENOL OXIDASE; TRIPHENOLASE;

AMINO ACIDS; AMMONIUM COMPOUNDS; CHROMATOGRAPHY; DIALYSIS; GEL PERMEATION CHROMATOGRAPHY; ION EXCHANGE; KETONES; SUBSTRATES; THIOUREAS; UREA;

PURIFICATION;

2 DIETHYLAMINOETHANOL; AMMONIUM SULFATE; ASCORBIC ACID; CATECHOL OXIDASE; CYSTEINE; DIETHYLDITHIOCARBAMIC ACID; DITHIOERYTHRITOL; MERCAPTOETHANOL; PHENOL DERIVATIVE; SEPHADEX; SEPHAROSE; SODIUM; SODIUM METABISULFITE; SODIUM SULPHITE; SULFITE; THIOUREA; UNCLASSIFIED DRUG;

ARTICLE; CLEOME; CLEOME GYNANDRA; DRUG PURIFICATION; ENZYME ACTIVITY; GEL FILTRATION CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; METHYLATION; PH; PLANT LEAF; SENSITIVITY AND SPECIFICITY; WESTERN BLOTTING;

CLEOME; GYNANDROPSIS GYNANDRA;

EID: 79960172956     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.062     Document Type: Article

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