First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identification

Food Research International

Volumn 75, Issue , 2015, Pages 216-224

  de Lima, Juliana Pinto ^a   Azevedo, Luciana ^b   de Souza, Nádia Janaina ^b   Nunes, Elisangela Elena ^a   Vilas Boas, Eduardo Valério de Barros ^a  

^a Lavras Federal University   (Brazil)

^b FEDERAL UNIVERSITY OF ALFENAS   (Brazil)

Author keywords

Antimutagenicity; Dimethylhydrazine; Doxorubicin; Hancornia speciosa Gomes; Micronucleus test; Phenolic compounds

Indexed keywords

ASSAYS; BONE; CELL DEATH; MAMMALS; PHENOLS; TESTING;

ANTI-MUTAGENICITY; DIMETHYLHYDRAZINE; DOXORUBICIN; HANCORNIA SPECIOSA GOMES; MICRONUCLEUS TEST; PHENOLIC COMPOUNDS;

FRUITS;

HANCORNIA SPECIOSA; MUS;

EID: 84931270308     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.05.045     Document Type: Article

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