Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars

Journal of the Science of Food and Agriculture

Volumn 93, Issue 5, 2013, Pages 1198-1205

  Ramaiya, Shiamala Devi ^a   Bujang, Japar Sidik ^a   Zakaria, Muta Harah ^b   King, Wong Sing ^a   Shaffiq Sahrir, Muhd Arif ^a  

^a DEPARTMENT OF CROP SCIENCE   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Ascorbic acid; HPLC; Passion fruit cultivars; Sugars; Total antioxidant activity; Total phenolic content

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; FRUCTOSE; GLUCOSE; PHENOL DERIVATIVE; SUCROSE;

ARTICLE; BEVERAGE; CHEMISTRY; CLUSTER ANALYSIS; COMPARATIVE STUDY; FRUIT; GROWTH, DEVELOPMENT AND AGING; HUMAN; MALAYSIA; NUTRITIONAL VALUE; PASSIFLORA; PH; PRINCIPAL COMPONENT ANALYSIS;

ANTIOXIDANTS; ASCORBIC ACID; BEVERAGES; CLUSTER ANALYSIS; FRUCTOSE; FRUIT; GLUCOSE; HUMANS; HYDROGEN-ION CONCENTRATION; MALAYSIA; NUTRITIVE VALUE; PASSIFLORA; PHENOLS; PRINCIPAL COMPONENT ANALYSIS; SUCROSE;

PASSIFLORA; PASSIFLORA EDULIS; PASSIFLORA EDULIS F. FLAVICARPA; PASSIFLORA MALIFORMIS; PASSIFLORA QUADRANGULARIS;

EID: 84875514915     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5876     Document Type: Article

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