Biochemical pharmacology of functional foods and prevention of chronic diseases of aging

Biomedicine and Pharmacotherapy

Volumn 57, Issue 5-6, 2003, Pages 251-260

  Ferrari, C K B ^a   Torres, E A F S ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Aging; Antioxidants; Apoptosis; Chronic diseases; Citric fruits; Cocoa; Coffee; Free radicals; Grapes and wine; Soy foods

Indexed keywords

FREE RADICAL;

AGING; ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; ATHEROSCLEROSIS; CANCER; CANCER PREVENTION; CATARACT; CHRONIC DISEASE; DETOXIFICATION; DIABETES MELLITUS; FOOD; FOOD ANALYSIS; HUMAN; IMMUNOPATHOLOGY; NEUROLOGIC DISEASE; PRIORITY JOURNAL; QUALITY OF LIFE;

EID: 0041846509     PISSN: 07533322     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0753-3322(03)00032-5     Document Type: Article

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