Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems

Food Chemistry

Volumn 173, Issue , 2015, Pages 1045-1053

  Bastos, Claudete ^a   Barros, Lillian ^a   Dueñas, Montserrat ^b   Calhelha, Ricardo C ^a,c   Queiroz, Maria João R P ^c   Santos Buelga, Celestino ^b   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF SALAMANCA   (Spain)

^c UNIVERSITY OF MINHO   (Portugal)

Author keywords

Antioxidant activity; Antitumor potential; Fruits stems; Nutrients; Phytochemicals; Prunus avium

Indexed keywords

ANTIOXIDANTS; FATTY ACIDS; NUTRIENTS; PHENOLS; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; ANTI-TUMORS; ANTIOXIDANT POTENTIAL; BIOACTIVE PROPERTIES; CHROMATOGRAPHIC PROFILES; NUTRITIONAL COMPOSITIONS; PHYTOCHEMICALS; PRUNUS AVIUM;

FRUITS;

ANTHOCYANIN; ANTIOXIDANT; CARBOHYDRATE; CARBOXYLIC ACID; FATTY ACID; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; PROTEIN; PRUNUS AVIUM EXTRACT; TOCOPHEROL; UNCLASSIFIED DRUG;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; CHEMICAL COMPOSITION; COLON CARCINOMA; CONTROLLED STUDY; FRUIT; HELA CELL LINE; HEPG2 CELL LINE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; HYDROPHILICITY; IN VITRO STUDY; LIPOPHILICITY; LIVER TOXICITY; LUNG CANCER CELL LINE; MACRONUTRIENT; MCF 7 CELL LINE; NON SMALL CELL LUNG CANCER; PLANT STEM; PRIMARY CELL; SWEET CHERRY; CHEMISTRY; PRUNUS;

ANTIOXIDANTS; FRUIT; PLANT EXTRACTS; PLANT STEMS; PRUNUS;

EID: 84910011416     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.145     Document Type: Article

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