Identification of the factors affecting the analytical results of food allergen ELISA methods

European Food Research and Technology

Volumn 241, Issue 1, 2015, Pages 127-136

  Török, Kitti ^a   Hajas, Lívia ^a   Horváth, Vanda ^a   Schall, Eszter ^a   Bugyi, Zsuzsanna ^a   Kemény, Sándor ^a   Tömösközi, Sándor ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

Coeliac disease; ELISA; Food allergens; Model food products; Statistical evaluation

Indexed keywords

FOOD PRODUCTS; PROTEINS; STATISTICAL MECHANICS;

COELIAC DISEASE; ELISA; FOOD ALLERGEN; MODEL FOODS; STATISTICAL EVALUATION;

ALLERGENS;

EID: 84930872167     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-015-2441-y     Document Type: Article

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