Development of incurred reference material for improving conditions of gluten quantification

Journal of AOAC International

Volumn 95, Issue 2, 2012, Pages 382-387

  Bugyi, Zsuzsanna ^a   Török, Kitti ^a   Livia Hajas ^a   Adonyi, Zsanett ^a   Poms, Roland E ^b   Popping, Bert ^c   Diaz Amigo, Carmen ^c   Kerbach, Sandra ^c   Tömösközi, Sándor ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

^b International Association for Cereal Science and Technology   (Austria)

^c Eurofins Medinet Inc   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS;

ALLERGENIC FOODS; ANALYTICAL METHODOLOGY; CEREAL PROTEINS; COMPARATIVE STUDIES; DEVELOPMENT PROCESS; INCURRED REFERENCE MATERIALS; REFERENCE MATERIAL; REFERENCE METHOD;

CEREAL PRODUCTS;

TRITICUM AESTIVUM;

GLUTEN;

CELIAC DISEASE; CHEMISTRY; FLOUR; FOOD ANALYSIS; FOOD PACKAGING; HUMAN; IMMUNOLOGY; LAW; LEGAL ASPECT; METHODOLOGY; REVIEW; STANDARD; WHEAT;

CELIAC DISEASE; FLOUR; FOOD ANALYSIS; FOOD LABELING; GLUTENS; HUMANS; LEGISLATION, FOOD; REFERENCE STANDARDS; TRITICUM;

EID: 84866460841     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.SGE_Bugyi     Document Type: Review

References (23)

1. Sicherer, S.H., & Sampson, H.A. (2006) J. Allergy Clin. Immun. 117, 470-475, http://dx.doi.org/10.1016/j.jaci.2005.05.048
2. Hischenhuber, C., Crevel, R., Jarry, B., Mäki, M., Moneret-Vautrin, D.A., Romano, A., Troncone, R., & Ward, R. (2006) Aliment. Pharmacol. Ther. 23, 559-575, http://dx.doi.org/10.1111/j.1365-2036.2006.02768.x
3. Størsrud, S., Malmehden Yman, I., & Lenner, R.A. (2003) Eur. Food Res. Technol. 217, 481-485, http://dx.doi.org/10.1007/s00217-003-0786-0
4. Tatham, A.S., & Shewry, P.R. (2008) Clin. Exp. Allergy 38, 1712-1726
5. Prescott, V.E., Forbes, P.S., Foster, K., Matthaei, S.P., & Hogan, E. (2006) J. Leukocyte Biol. 80, 258-266, http://dx.doi.org/10.1189/jlb.1105637
6. Tye-Din, J.A., Stewart, J.A., Dromey, J.A., Beissbarth, T., van Heel, D.A., Tatham, A., Henderson, K., Mannering, S.I., Gianframi, C., Jewell, D.P., Hill, A.V.S., McCluskey, J., Rossjohn, J., & Andreson, R.P. (2010) Sci. Transl. Med. 41, 41-51
7. FDA Threshold Working Group (2008) J. Food Prot. 71, 1043-1088
8. General Standard for the Labeling of Prepackaged Foods. Codex Standard. 1-1985 rev. 1-1991
9. Breitender, H., & Radauer, C. (2004) J. Allergy Clin. Immun. 113, 821-830, http://dx.doi.org/10.1016/j.jaci.2004.01.779
10. Wieser, H. (2001) Eur. Food Res. Technol. 213, 183-186, http://dx.doi.org/10.1007/s002170100365
11. Silano, M., & De Vincenzi, M. (1999) Toxicology 132, 99-110, http://dx.doi.org/10.1016/S0300-483X(98)00098-5
12. Directive 2003/89/EC of the European Parliament and of the Council (2003) OJEU 46, 15-18
13. Commission Directive 2006/142/EC (2006) OJEU 49, 110-111
14. Commission Regulation 41/2009 (2009) OJEU 52, 3-5
15. Werner, S., & Wieser, H. (2003) Eur. Food Res. Technol. 217, 360-364, http://dx.doi.org/10.1007/s00217-003-0748-6
16. Janssen, F. (2006) in Detecting Allergens in Foods, S.J. Koppelman & S.L. Hefle (Eds), Woodhead Publishing Ltd, Cambridge, UK, pp 244-273, http://dx.doi.org/10.1533/9781845690057.3.244
17. Poms, R., Emons, E., & Anklam, E. (2006) in Detecting Allergens in Foods, S.J. Koppelman & S.L. Hefle (Eds), Woodhead Publishing Ltd, Cambridge, UK, pp 348-355, http://dx.doi.org/10.1533/9781845690057.4.348
18. van Eckert, R., Berghofer, E., Ciclitira, P.J., Chirdo, F., Denery-Papini, S., Ellis, H.J., Ferranti, P., Goodwin, P., Immer, U., Mamone, G., Méndez, E., Mothes, T., Novalin, S., Osman, A., Rumbo, M., Stern, M., Thorell, L., Whim, A., & Wieser, H. (2006) J. Cereal Sci. 43, 331-341, http://dx.doi.org/10.1016/j.jcs.2005.12.009
19. Scaravelli, E., Brohée, M., Marchelli, R., & van Hengel, A.J. (2008) Eur. Food Res. Technol. 227, 857-869, http://dx.doi.org/10.1007/s00217- 007-0797-3
20. Bugyi, Zs., Nagy, J., Török, K., Hajas, L., & Tömösközi, S. (2010) Anal. Chim. Acta. 672, 25-29, http://dx.doi.org/10.1016/j.aca.2010.03.058
21. Denery-Papini, S., Nicolas, Y., & Popineau, Y. (1999) J. Cereal Sci. 30, 121-131, http://dx.doi.org/10.1006/jcrs.1999.0268
22. Geng, T., Westphal, C.D., & Yeung, J.M. (2008) in Food Contaminants, D.P. Siantar, M.W. Trucksess, P.M. Scott, & E.M. Herman (Eds), American Chemical Society, Washington, DC pp 462-475, http://dx.doi.org/10.1021/bk-2008- 1001.ch030
23. Allred, L.K., & Ritter, B.W. (2009) J. AOAC Int. 93, 190-196