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Volumn 5, Issue 5, 2012, Pages 1121-1130

ELISA-Based Detection of Soybean Proteins: A Comparative Study Using Antibodies Against Modified and Native Proteins

Author keywords

ELISA; Food allergy; Food processing; Kunitz trypsin inhibitor; Soybean

Indexed keywords

ALLERGEN CONTAMINATION; ALLERGENIC PROTEIN; ANTIBODY-ANTIGEN INTERACTIONS; BAKING PROCESS; COMPARATIVE STUDIES; CROSS-REACTIVITY; ELISA; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGEN; FOOD ALLERGIES; FOOD INGREDIENTS; KUNITZ TRYPSIN INHIBITORS; LIMITS OF DETECTION; MATRIX INTERFERENCE; MODIFIED PROTEINS; NATIVE PROTEINS; SOYBEAN; SOYBEAN PROTEINS;

EID: 84866038850     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9341-y     Document Type: Article
Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.