Food matrix standards for the quantification of allergenic food ingredients using real-time PCR

European Food Research and Technology

Volumn 237, Issue 2, 2013, Pages 185-197

  Siegel, Marion ^a   Mutschler, A ^a   Boernsen, B ^a   Pietsch, Klaus ^a   Waiblinger, Hans Ulrich ^a  

^a Chemisches und Veterinäruntersuchungsamt   (Germany)

Author keywords

Allergen; Food matrix; Homogeneity tests; Quantification; Real time PCR; Standard material

Indexed keywords

ALLERGENS; BAKERIES; FOOD ADDITIVES;

FOOD MATRIXES; FOOD-MATRIX STANDARDS; HOMOGENEITY TESTING; INTER-LABORATORY VALIDATIONS; QUANTIFICATION; REAL TIME POLYMERASE CHAIN REACTIONS; REAL-TIME PCR; STANDARD MATERIALS;

POLYMERASE CHAIN REACTION;

ARACHIS HYPOGAEA;

EID: 84880830454     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-1978-x     Document Type: Article

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