Comparative study of commercially available gluten elisa kits using an incurred reference material

Quality Assurance and Safety of Crops and Foods

Volumn 5, Issue 1, 2013, Pages 79-87

  Bugyi, Z ^a   Torok K ^a   Hajas, L ^a   Adonyi, Z ^a   Popping, B ^b   Tomoskozi S ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

^b Eurofins Medinet Inc   (Germany)

Author keywords

Data variability; Effects of processing; Method validation; Quality assurance

Indexed keywords

DATA HANDLING; FOOD PROCESSING; FOOD SAFETY; MATERIALS HANDLING; PROCESSING; PROTEINS;

CELIAC DISEASE; COMPARATIVES STUDIES; DATA VARIABILITY; EFFECT OF PROCESSING; FOOD ANALYSIS; HEALTHCARE SYSTEMS; HYPERSENSITIVITY REACTION; INCURRED REFERENCE MATERIALS; METHOD VALIDATIONS; REFERENCE MATERIAL;

QUALITY ASSURANCE;

HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 84877917898     PISSN: 17578361     EISSN: 1757837X     Source Type: Journal    
DOI: 10.3920/QAS2012.0174     Document Type: Article

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