Towards development of incurred materials for quality assurance purposes in the analysis of food allergens

Analytica Chimica Acta

Volumn 672, Issue 1-2, 2010, Pages 25-29

  Bugyi, Zsuzsanna ^a   Nagy, Judit ^a   Török, Kitti ^a   Hajas, Lívia ^a   Tömösközi, Sándor ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

Enzyme Linked Immunosorbent Assay; Food allergy; Incurred samples; Method validation

Indexed keywords

ALLERGENIC PROTEIN; ANALYTICAL METHOD; ANALYTICAL PERFORMANCE; ANALYTICAL RESULTS; ELISA METHODS; ENZYME LINKED IMMUNOSORBENT ASSAY; ENZYME-LINKED IMMUNOSORBENT ASSAY METHODS; EUROPEAN UNION; FOOD ALLERGEN; FOOD ALLERGIES; FOOD PROTEINS; FOOD SAFETY; METHOD VALIDATIONS; SAMPLE MATRIX; VALIDATION PROCESS; VALIDATION PROTOCOLS; WHEAT FLOURS;

ALLERGIES; CLARIFICATION; ENZYMES; FOOD PROCESSING; HEALTH; QUALITY ASSURANCE; TOTAL QUALITY MANAGEMENT;

QUALITY CONTROL;

EGG PROTEIN; FOOD ALLERGEN; MILK PROTEIN;

ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FLOUR; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; HEAT TREATMENT; LARGE SCALE PRODUCTION; PRIORITY JOURNAL; QUALITY CONTROL; VALIDATION PROCESS; WHEAT;

ALLERGENS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; HUMANS; REFERENCE STANDARDS;

TRITICUM AESTIVUM;

EID: 77953811801     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2010.03.058     Document Type: Article

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