Standard reference materials for food analysis

Analytical and Bioanalytical Chemistry

Volumn 405, Issue 13, 2013, Pages 4325-4335

  Phillips, Melissa M ^a   Sharpless, Katherine E ^a   Wise, Stephen A ^a  

^a NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMPLIANCE CONTROL; NUTRIENTS; QUALITY ASSURANCE;

FOOD ANALYSIS; FOOD MANUFACTURERS; MATCHED CONTROLS; MEASUREMENT ACCURACY; REFERENCE MATERIAL; STANDARD REFERENCE MATERIAL;

QUALITY CONTROL;

VITAMIN;

ARTICLE; CARBOHYDRATE DIET; DAIRY PRODUCT; DIET SUPPLEMENTATION; FAT INTAKE; FOOD ANALYSIS; FOOD AND DRUG ADMINISTRATION; HUMAN; LEGAL ASPECT; MEAT; PRACTICE GUIDELINE; PROTEIN INTAKE; SEA FOOD; STANDARD; UNITED STATES;

DAIRY PRODUCTS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; DIETARY SUPPLEMENTS; FOOD ANALYSIS; HUMANS; MEAT PRODUCTS; PRACTICE GUIDELINES AS TOPIC; REFERENCE STANDARDS; SEAFOOD; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION; VITAMINS;

EID: 84885898509     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-013-6890-5     Document Type: Article

References (30)

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