Jumping on the omega-3 bandwagon: distinguishing the role of long-chain and short-chain omega-3 fatty acids.

Critical reviews in food science and nutrition

Volumn 52, Issue 9, 2012, Pages 795-803

  Turchini, Giovanni M ^a   Nichols, Peter D ^b   Barrow, Colin ^b   Sinclair, Andrew J ^b  

^a DEAKIN UNIVERSITY   (Australia)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; UNSATURATED FATTY ACID;

ANIMAL; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; FOOD PACKAGING; HEALTH; HEALTH PROMOTION; HUMAN; LEGAL ASPECT; METABOLISM; MOLECULAR WEIGHT; NOMENCLATURE; REVIEW; STANDARD;

ALPHA-LINOLENIC ACID; ANIMALS; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; FOOD LABELING; FOOD, FORTIFIED; HEALTH PROMOTION; HUMANS; MOLECULAR WEIGHT; TERMINOLOGY AS TOPIC; WORLD HEALTH;

EID: 84867304473     PISSN: None     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2010.509553     Document Type: Review

References (0)