Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole

Aquaculture

Volumn 318, Issue 1-2, 2011, Pages 128-137

  Valente, L M P ^a   Linares, F ^b   Villanueva, J L R ^c   Silva, J M G ^a,e   Espe, M ^e   Escorcio C ^a   Pires, M A ^g   Saavedra, M J ^g   Borges, P ^a,f   Medale, F ^f   Alvarez Blazquez B ^d   Peleteiro, J B ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b CENTRO DE INVESTIGACIÓNS MARIÑAS   (Spain)

^c IGAFA   (Spain)

^d Instituto Español de Oceanografía   (Spain)

^e INSTITUTE OF MARINE RESEARCH   (Norway)

^f Unite mixte INRA IFREMER Universite Bordeaux 1 UMR Nuage   (France)

^g UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

Author keywords

Amino acid profile; Environmentally sustainable diets; Fatty acid profile; Flatfish; Ongrowing Solea senegalensis

Indexed keywords

AMINO ACID; BODY MASS; ENERGY BUDGET; FATTY ACID; FISHERY STATISTICS; FLATFISH FISHERY; GROWTH RATE; MARICULTURE; MUSCLE; PROTEIN;

PLEURONECTIFORMES; SOLEA SENEGALENSIS;

EID: 79958865909     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2011.05.026     Document Type: Article

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