Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole

Aquaculture

Volumn 380-383, Issue , 2013, Pages 130-138

  Cabral, E M ^a   Fernandes, T J R ^b   Campos, S D ^b   Castro Cunha, M ^c   Oliveira, M B P P ^b   Cunha, L M ^b   Valente, L M P ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c A Coelho and Castro Lda ^*  (Portugal)

Author keywords

Flatfish; Flesh quality; Ongrowing sole; Sole sensory evaluation; Sustainable diets

Indexed keywords

DIET; DRY MATTER; FATTY ACID; FLATFISH; FOOD INTAKE; GROWTH; LIPID; PROTEIN;

PLEURONECTIFORMES;

EID: 84873186273     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2012.12.006     Document Type: Article

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