Senegalese sole juveniles can cope with diets devoid of supplemental fish oil while preserving flesh nutritional value

Aquaculture

Volumn 418-419, Issue , 2014, Pages 116-125

  Borges, Pedro ^a,b   Reis, Bruno ^a,b   Fernandes, Telmo J R ^b   Palmas, Ângela ^a,b   Castro Cunha, Manuela ^c   Médale, Françoise ^d   Oliveira, Maria Beatriz P P ^b   Valente, Luísa M P ^a,b  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c ACC A Coelho and Castro Lda   (Portugal)

^d UR1067 Nutrition Metabolism Aquaculture   (France)

Author keywords

Fatty acid desaturation; Fatty acid elongation; Fish oil replacement; Lipogenesis

Indexed keywords

BIOACCUMULATION; CHEMICAL COMPOSITION; ENZYME ACTIVITY; FATTY ACID; FLATFISH; FOOD SUPPLEMENTATION; GROWTH RATE; GROWTH RESPONSE; JUVENILE; LIPID; MARICULTURE; MEAT; MUSCLE; NUTRIENT USE EFFICIENCY; NUTRITIVE VALUE; PROTEIN; VEGETABLE OIL;

EID: 84887114687     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2013.10.014     Document Type: Article

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