Protein utilisation and intermediary metabolism of Senegalese sole (Solea senegalensis) as a function of protein:lipid ratio

British Journal of Nutrition

Volumn 109, Issue 8, 2013, Pages 1373-1381

  Borges, Pedro ^a,b   Medale, Françoise ^b   Dias, Jorge ^c   Valente, Luísa M P ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b UR1067 Nutrition Metabolism Aquaculture   (France)

^c UNIVERSITY OF ALGARVE   (Portugal)

Author keywords

Fatty acid oxidation; Lipid levels; Protein catabolism; Protein levels

Indexed keywords

6 PHOSPHOFRUCTOKINASE; AMINO ACID; ASPARTATE AMINOTRANSFERASE; GLUCOSE; PROTEIN;

ARTICLE; DIETARY INTAKE; ENERGY RESOURCE; ENERGY YIELD; ENZYME ACTIVITY; FAT INTAKE; FOOD INTAKE; GLYCOLYSIS; LIPID DIET; NONHUMAN; PROTEIN ANALYSIS; PROTEIN DIET; PROTEIN FUNCTION; PROTEIN INTAKE; PROTEIN METABOLISM; SOLEA SENEGALENSIS;

3-HYDROXYACYL COA DEHYDROGENASES; ALANINE TRANSAMINASE; ANALYSIS OF VARIANCE; ANIMALS; ASPARTATE AMINOTRANSFERASES; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FATTY ACID SYNTHETASE COMPLEX; FISH PROTEINS; FLATFISHES; GLUTAMATE DEHYDROGENASE; LIPID METABOLISM; LIVER; PHOSPHOFRUCTOKINASE-1;

SOLEA SENEGALENSIS;

EID: 84876254344     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512003418     Document Type: Article

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