Partial replacement of fish oil by flaxseed oil in Atlantic halibut (Hippoglossus hippoglossus L.) diets: Effects on growth, nutritional and sensory quality

Aquaculture Nutrition

Volumn 17, Issue 6, 2011, Pages 671-684

  Martins, D Alves ^a,b   Valente, L M P ^a   Lall, S P ^b  

^a UNIVERSITY OF PORTO   (Portugal)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

Atlantic halibut; Fish oil; Flaxseed oil; Growth; Nutritional quality; Organoleptic quality

Indexed keywords

HIPPOGLOSSUS HIPPOGLOSSUS;

EID: 80053913988     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2011.00869.x     Document Type: Article

References (65)

1. Ackman, R.G. (1990) Seafood lipids and fatty acids. Food Rev. Int., 6, 617-646.
2. Agaba, M.K., Tocher, D.R., Dickson, C.A., Zheng, X., Dick, J.R. & Teale, A.J. (2005) Cloning and functional characterisation of polyunsaturated fatty acid elongases from marine and freshwater teleost fish. Comp. Biochem. Physiol. B, 142, 342-352.
3. Alves Martins, D., Gomes, E., Rema, P., Dias, J., Ozório, R.O.A. & Valente, L.M.P. (2006) Growth, digestibility and nutrient utilization of rainbow trout (Oncorhynchus mykiss) and European sea bass (Dicentrarchus labrax) juveniles fed different dietary soybean oil levels. Aquacult. Int., 14, 285-295.
4. Alves Martins, D., Valente, L.M.P. & Lall, S.P. (2007) Effects of dietary lipid level on growth and lipid utilization by juvenile Atlantic halibut (Hippoglossus hippoglossus L.). Aquaculture, 263, 150-158.
5. Alves Martins, D., Valente, L.M.P. & Lall, S.P. (2009) Apparent digestibility of lipid and fatty acids in fish oil, poultry fat and vegetable oil diets by Atlantic halibut, Hippoglossus hippoglossus L. Aquaculture, 294, 132-137.
6. Andersen, U.B., Thomassen, M.S. & Rørå, A.M. (1997) Texture properties of farmed rainbow trout effects of diet, muscle (Oncorhynchus mykiss): fat content and time of storage on ice. J. Sci. Food Agricult., 74, 347-353.
7. AOAC (1990) Official Methods of Analysis, 15th edn. Association of Official Analytical Chemists, Washington, DC, USA.
8. Bassett, C.M.C., Rodriguez-Leyva, D. & Pierce, G.N. (2009) Experimental and clinical research findings on the cardiovascular benefits of consuming flaxseed. Appl. Physiol. Nutr. Metab., 34, 965-974.
9. Bell, J.G., Tocher, D.R., MacDonald, F.M. & Sargent, J.R. (1994) Effects of diets rich in linoleic (18:2n-6) and alpha-linolenic (18:3n-3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.). Fish Physiol. Biochem., 13, 105-118.
10. Bell, J.G., Tocher, D.R., Farndale, B.M., Cox, D.I., McKinney, R.W. & Sargent, J.R. (1997) The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation. Lipids, 32, 515-525.
11. Bell, J.G., Tocher, D.R., Farndale, B.M., McVicar, A.H. & Sargent, J.R. (1999) Effects of essential fatty acid-deficient diets on growth, mortality, tissue histopathology and fatty acid compositions in juvenile turbot (Scophthalmus maximus). Fish Physiol. Biochem., 20, 263-277.
12. Bell, J.G., McEvoy, J., Tocher, D.R., McGhee, F., Campbell, P.J. & Sargent, J.R. (2001) Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. J. Nutr., 131, 1535-1543.
13. Bell, J.G., Tocher, D.R., Henderson, R.J., Dick, J.R. & Crampton, V.O. (2003) Altered fatty acid compositions in Atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet. J. Nutr., 133, 2793-2801.
14. Bell, J.G., Henderson, R.J., Tocher, D.R. & Sargent, J.R. (2004) Replacement of dietary fish oil with increasing levels of linseed oil: modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet. Lipids, 39, 223-232.
15. Berge, G.M. & Storebakken, T. (1991) Effect of dietary fat level on weight gain, digestibility, and fillet composition of Atlantic halibut. Aquaculture, 99, 331-338.
16. Björnsson, B. & Tryggvadóttir, S.V. (1996) Effects of size on optimal temperature for growth and growth efficiency of immature Atlantic halibut (Hippoglossus hippoglossus L.). Aquaculture, 142, 33-42.
17. Bligh, E.C. & Dyer, W.J. (1959) A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol., 37, 911-927.
18. Borges, P., Oliveira, B., Casal, S., Dias, J., Conceição, L. & Valente, L.M.P. (2009) Dietary lipid level affects growth performance and nutrient utilization of Senegalese sole juveniles. Br. J. Nutr., 102, 1007-1014.
19. Caballero, M.J., Obach, A., Rosenlund, G., Montero, D., Gisvold, M. & Izquierdo, M.S. (2002) Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss. Aquaculture, 214, 253-271.
20. Farrell, A.P., Friesen, E.N., Higgs, D.A. & Ikonomou, M.G. (2010) Toward improved public confidence in farmed fish quality: a Canadian perspective on the consequences of diet selection. J. World Aquacult. Soc., 41, 207-224.
21. Greene, D.H.S. & Selivonchick, D.P. (1990) Effects of dietary vegetable, animal and marine lipids on muscle lipid and haematology of rainbow trout (Oncorhynchus mykiss). Aquaculture, 89, 165-182.
22. Haug, T. (1990) Biology of the Atlantic halibut, Hippoglossus hippoglossus (L., 1758). Adv. Mar. Biol., 26, 1-70.
23. Haug, T., Ringø, E. & Pettersen, G.W. (1988) Total lipid and fatty acid composition of polar and neutral lipids in different tissues of Atlantic halibut, Hippoglossus hippoglossus (L.). Sarsia, 73, 163-168.
24. Haug, T., Huse, I., Kjørsvik, E. & Rabben, H. (1989) Observations on the growth of juvenile Atlantic halibut (Hippoglossus hippoglossus L.) in captivity. Aquaculture, 80, 79-86.
25. Haugen, T., Kiessling, A., Olsen, R.E., Rørå, M.B., Slinde, E. & Nortvedt, R. (2006) Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes. Aquaculture, 261, 565-579.
26. Helland, S.J., Grisdale-Helland, B. & Berge, G.M. (1997) Feed intake and growth of Atlantic halibut (Hippoglossus hippoglossus L.) fed combinations of pellet sizes. Aquaculture, 156, 1-8.
27. Henderson, R.J. (1996) Fatty acid metabolism in fresh water fish with particular reference to polyunsaturated fatty acids. Arch. Anim. Nutr., 49, 5-22.
28. Henderson, R.J. & Sargent, J.R. (1984) Lipid metabolism in rainbow trout (Salmo gairdnerii) fed diets containing partially hydrogenated fish oil. Comp. Biochem. Physiol. B, 78, 557-764.
29. Higgs, D.A. & Dong, F.M. (2000) Lipids and fatty acids. In: Encyclopedia of Aquaculture (Stickney, R.R. ed.), pp. 476-496. Wiley, New York, USA.
30. Imsland, A.K., Roth, B., Foss, A., Vikingstad, E., Stefansson, S.O., Pedersen, S., Sandvik, T. & Norberg, B. (2009a) Long-term effect of photoperiod manipulation on growth, maturation and flesh quality in Atlantic halibut (Hippoglossus hippoglossus). Aquacult. Res., 40, 1260-1269.
31. Imsland, A.K., Jenssen, M.D., Jonassen, T.M. & Stefansson, S.O. (2009b) Best among unequals? Effect of size grading and different social environments on the growth performance of juvenile Atlantic halibut. Aquacult. Int., 17, 217-227.
32. Izquierdo, M.S., Obach, A., Arantzamendi, L., Montero, D., Robaina, L. & Rosenlund, G. (2003) Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality. Aquacult. Nutr., 9, 397-407.
33. Izquierdo, M.S., Montero, D., Robaina, L., Caballero, M.J., Rosenlund, G. & Ginés, R. (2005) Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding. Aquaculture, 250, 431-444.
34. Josephson, D.B. & Lindsay, R.C. (1986) Enzymic generation of volatile aroma compounds from fresh fish. In: Biogenesis of Aromas (Parliament, T.H. & Croteau, R. eds), pp. 201-219. ACS Symposium Series 317, Washington, DC, USA.
35. Juaneda, P. & Rocquelin, G. (1985) Rapid and convenient separation of phospholipids and non phosphorus lipids from rat heart using silica cartridges. Lipids, 20, 40-41.
36. Kanayasu-Toyoda, T., Morita, I. & Murota, S. (1996) Docosapentaenoic acid (22:5, n-3), an elongation metabolite of eicosapentaenoic acid (20:5, n-3), is a potent stimulator of endothelial cell migration on pretreatment in vitro. Prostaglandins Leukot. Essent. Fatty Acids, 54, 319-325.
37. Kirsch, P.E., Iverson, S.J., Don Bowen, W., Kerr, S.R. & Ackman, R.G. (1998) Dietary effects on the fatty acid signature of whole Atlantic cod (Gadus morhua). Can. J. Fish. Aquat. Sci., 55, 1378-1386.
38. Lands, W.E.M. (2005) Fish, Omega-3 and Human Health, 2nd edn. AOCS Press, Champaign, IL, USA.
39. Menoyo, D., Lopez-Bote, C.J., Bautista, J.M. & Obach, A. (2002) Herring vs. anchovy oils in salmon feeding. Aquat. Living Resour., 15, 217-223.
40. Nortvedt, R. (1997) A multivariate approach to the study of growth, feed utilization, body composition and sensory assessment of cultured Atlantic halibut (Hippoglossus hippoglossus, L., 1758). PhD dissertation thesis, University of Bergen, Bergen, Norway.
41. Nortvedt, R. & Tuene, S. (1998) Body composition and sensory assessment of three weight groups of Atlantic halibut (Hippoglossus hippoglossus) fed three pellet size and three dietary fat levels. Aquaculture, 161, 295-313.
42. NRC (National Research Council) (1993) Nutrient Requirements of Fish, pp. 114. National Academy Press, Washington, DC, USA.
43. Olsson, G.B., Olsen, R.L., Carlehög, M. & Ofstad, R. (2003) Seasonal variations in chemical and sensory characteristics of farmed and wild Atlantic halibut (Hippoglossus hippoglossus). Aquaculture, 217, 191-205.
44. Piedecausa, M.A., Mazón, M.J., García García, B. & Hernández, M.D. (2007) Effects of total replacement of fish oil by vegetable oils in the diets of sharpsnout seabream (Diplodus puntazzo). Aquaculture, 263, 211-219.
45. Polvi, S.M. & Ackman, R.G. (1992) Atlantic salmon (Salmo salar) muscle lipids and their response to alternative fatty acid sources. J. Agric. Food. Chem., 40, 1001-1007.
46. Regost, C., Arzel, J., Cardinal, M., Robin, J., Laroche, M. & Kaushik, S.J. (2001) Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima). Aquaculture, 193, 291-309.
47. Regost, C., Arzel, J., Cardinal, M., Rosenlund, G. & Kaushik, S.J. (2003a) Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima): 1. Growth performance, flesh fatty acid profile, and lipid metabolism. Aquaculture, 217, 465-482.
48. Regost, C., Arzel, J., Cardinal, M., Rosenlund, G. & Kaushik, S.J. (2003b) Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima). 2. Flesh quality properties. Aquaculture, 220, 737-747.
49. Regost, C., Haugen, T., Nortvedt, R., Carlehog, M., Lunestad, B.T., Kiessling, A. & Rørå, A.M.B. (2006) Quality characterization of farmed Atlantic halibut during ice storage. J. Food Sci., 71, S83-S90.
50. Rosenlund, G., Obach, A., Sandberg, M.G., Standal, H. & Tveit, K. (2001) Effect of alternative lipid sources on long-term growth performance and quality of Atlantic salmon (Salmo salar L.). Aquacult. Res., 32, 323-328.
51. Ruyter, B., Røsjø, C., Grisdale-Helland, B., Rosenlund, G., Obach, A. & Thomassen, M.S. (2003) Influence of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in Atlantic salmon hepatocytes. Lipids, 38, 833-840.
52. Sargent, J.R. & Tacon, A.G. (1999) Development of farmed fish: a nutritionally necessary alternative to meat. Proc. Nutr. Soc., 58, 377-383.
53. Sargent, J.R., Tocher, D.R. & Bell, J.G. (2002) The lipids. In: Fish Nutrition, 3rd edn (Halver, J.E. & Hardy, R.W. eds), pp. 181-257. Academic Press, San Diego, CA, USA.
54. Sinclair, A.J., Attar-Bashi, N.M. & Li., D. (2002) What's the role of α-linolenic acid for mammals? Lipids, 37, 1113-1123.
55. Suontama, J., Karlsen, Ø., Moren, M., Hemre, G.-I., Melle, W., Langmyhr, E., Mundheim, H., Ringø, E. & Olsen, R.E. (2007) Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods. Aquacult. Nutr., 13, 241-255.
56. Tocher, D.R. (2003) Metabolism and functions of lipids and fatty acids in teleost fish. Rev. Fish. Sci., 11, 107-184.
57. Tocher, D.R., Bell, J.G., McGhee, F., Dick, J.R. & Fonseca-Madrigal, J. (2003a) Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle. Fish Physiol. Biochem., 29, 193-209.
58. Tocher, D.R., Agaba, M., Hastings, N. & Teale, A. (2003b) Biochemical and molecular studies of the polyunsaturated fatty acid desaturation pathway in fish. In: The Big Fish Bang, 26th Annual Larval Fish Conference (Browman, H.I. & Skiftesvik, A.B. eds), pp. 211-227. Institute of Marine Research, Bergen, Norway.
59. Torstensen, B.E., Bell, J.G., Rosenlund, G., Henderson, R.J., Graff, I.E., Tocher, D.R., Lie, Ø. & Sargent, J.R. (2005) Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend. J. Agric. Food. Chem., 53, 10166-10178.
60. Tuene, S. & Nortvedt, R. (1995) Feed intake, growth and feed conversion efficiency of Atlantic halibut, Hippoglossus hippoglossus (L.). Aquacult. Nutr., 1, 27-35.
61. Turchini, G.M. & Francis, D.S. (2009) Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets. Brit. J. Nutr., 102, 60-68.
62. Turchini, G.M., Mentasti, T., Frøyland, L., Orban, E., Caprino, F., Moretti, V.M. & Valfré, F. (2003) Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.). Aquaculture, 225, 251-267.
63. Waagbø, R., Sandnes, K., Torrissen, O.J., Sandvin, A. & Lie, Ø. (1993) Chemical and sensory evaluation of fillets from Atlantic salmon (Salmo salar) fed three levels of n-3 polyunsaturated fatty acids at two levels of vitamin E. J. Food Chem., 46, 361-366.
64. Wassef, E.A., Saleh, N.E. & El-Abd El-Hady, H.A. (2009) Vegetable oil blend as alternative lipid resources in diets for gilthead seabream, Sparus aurata. Aquacult. Intl., 17, 421-435.
65. Williams, C.M. (2000) Dietary fatty acids and human health. Ann. Zootech., 49, 165-180.