Genetic diversity of nutritionally important carotenoids in 94 pea and 121 chickpea accessions

Journal of Food Composition and Analysis

Volumn 43, Issue , 2015, Pages 49-60

  Ashokkumar, Kaliyaperumal ^a   Diapari, Marwan ^a   Jha, Ambuj B ^a   Tar'an, Bunyamin ^a   Arganosa, Gene ^a   Warkentin, Thomas D ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Biofortification; Carotenoids; Cicer arietinum (L.); Food analysis; Food composition; HPLC; Lutein; Pisum sativum (L.); Zeaxanthin; Carotene

Indexed keywords

CICER ARIETINUM; PISUM SATIVUM;

EID: 84930642814     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2015.04.014     Document Type: Article

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