Impact of germination time and type of illumination on carotenoidcontent, protein solubility and in vitro protein digestibility of chickpea(Cicer arietinum L.) sprouts

Food Chemistry

Volumn 109, Issue 4, 2008, Pages 797-801

  Khattak, Amal Badshah ^a   Zeb, Aurang ^a   Bibi, Nizakat ^a  

^a NUCLEAR INSTITUTE FOR FOOD AND AGRICULTURE NIFA   (Pakistan)

Author keywords

Carotene; Germination time; In vitro protein digestibility; Protein solubility; Type of illumination

Indexed keywords

BETA CAROTENE; CAROTENOID;

ARTICLE; BLUE LIGHT; CHICKPEA; CONTROLLED STUDY; DIGESTION; GAMMA IRRADIATION; GERMINATION; ILLUMINATION; IN VITRO STUDY; LIGHT EXPOSURE; NONHUMAN; NUTRIENT; PLANT SEED; SOLUBILITY; SPROUT;

CICER ARIETINUM;

EID: 41549117937     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.01.046     Document Type: Article

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