Durum wheat quality: A multidisciplinary concept

Journal of Cereal Science

Volumn 32, Issue 2, 2000, Pages 99-113

  Troccoli, A ^a   Borrelli, G M ^a   De Vita, P ^a   Fares, C ^a   Di Fonzo, N ^a  

^a Ist Sperim per la Cerealicoltura   (Italy)

Author keywords

Cooking quality; Durum wheat; Grain quality; Pasta colour; Protein quality; Semolina milling

Indexed keywords

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0033794495     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2000.0322     Document Type: Review

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