Resonance Raman quantification of nutritionally important carotenoids in fruits, vegetables, and their juices in comparison to high-pressure liquid chromatography analysis

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 11, 2004, Pages 3281-3285

  Bhosale, Prakash ^a   Ermakov, Igor V ^b   Ermakova, Maia R ^b   Gellermann, Werner ^b   Bernstein, Paul S ^a  

^a UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF UTAH   (United States)

Author keywords

Carotene; HPLC; Lutein; Lycopene; Raman spectroscopy; Zeaxanthin

Indexed keywords

AGRICULTURAL CHEMICAL; CAROTENOID;

AGRICULTURE; ARTICLE; CORRELATION ANALYSIS; EVALUATION; EXTRACTION; FRUIT; FRUIT JUICE; FRUIT RIPENING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NUTRITION; RAMAN SPECTROMETRY; STRAIN DIFFERENCE; TOMATO; VEGETABLE;

BEVERAGES; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; SPECTRUM ANALYSIS, RAMAN; VEGETABLES;

LYCOPERSICON ESCULENTUM;

EID: 2542481223     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035345q     Document Type: Article

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