Hepatoprotective and antioxidant potential of organic and conventional grape juices in rats fed a high-fat diet

Antioxidants

Volumn 3, Issue 2, 2014, Pages 323-338

  Buchner, Iselde ^a   Medeiros, Niara ^a   Lacerda, Denise Dos Santos ^a   Normann, Carlos Augusto B M ^a   Gemelli, Tanise ^b   Rigon, Paula ^b   Wannmacher, Clovis Milton Duval ^b   Henriques, João Antônio Pegas ^b,c   Dani, Caroline ^a   Funchal, Cláudia ^a  

^a Centro Universitário Metodista Do IPA   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^c UNIVERSITY OF CAXIAS DO SUL   (Brazil)

Author keywords

Antioxidants; Free radicals; Grapes; High fat diet; Liver

Indexed keywords

EID: 84930144114     PISSN: None     EISSN: 20763921     Source Type: Journal    
DOI: 10.3390/antiox3020323     Document Type: Article

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