Protective effect of Tuscan black cabbage sprout extract against serum lipid increase and perturbations of liver antioxidant and detoxifying enzymes in rats fed a high-fat diet

British Journal of Nutrition

Volumn 110, Issue 6, 2013, Pages 988-997

  Melega, S ^a   Canistro, D ^a   De Nicola, G R ^b   Lazzeri, L ^b   Sapone, A ^a   Paolini, M ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Antioxidants; High fat diet; Phase II enzymes; Tuscan black cabbage

Indexed keywords

ANTILIPEMIC AGENT; ANTIOXIDANT; CATALASE; CHOLESTEROL; FATTY ACID; FLAVONOID; GLUCURONOSYLTRANSFERASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; ORGANOSULFUR DERIVATIVE; PHENOL DERIVATIVE; PLANT EXTRACT; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE (UBIQUINONE); SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL; TUSCAN BLACK CABBAGE EXTRACT; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DETOXIFICATION; DOSE RESPONSE; DOWN REGULATION; DRUG DOSE COMPARISON; ENZYME ACTIVITY; FATTY ACID BLOOD LEVEL; HYPERLIPIDEMIA; KALE; LIPID COMPOSITION; LIPID DIET; LIPID MEMBRANE; LIVER METABOLISM; MALE; NONHUMAN; PHYTOCHEMISTRY; PLANT SEED; RAT; SPROUT; TRIACYLGLYCEROL BLOOD LEVEL; TUSCAN BLACK CABBAGE; WEIGHT REDUCTION;

ANIMALS; ANTIOXIDANTS; BRASSICA; DIETARY FATS; EATING; GENE EXPRESSION REGULATION, ENZYMOLOGIC; HYPERLIPIDEMIAS; LIPIDS; LIVER; MALE; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; WEIGHT GAIN;

EID: 84883359401     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513000068     Document Type: Article

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