Neuroprotective and anticonvulsant effects of organic and conventional purple grape juices on seizures in Wistar rats induced by pentylenetetrazole

Neurochemistry International

Volumn 60, Issue 8, 2012, Pages 799-805

  Rodrigues, Adriana Dalpicolli ^a   Scheffel, Thamiris Becker ^a   Scola, Gustavo ^a   Santos, Maitê Telles Dos ^b   Fank, Bruna ^b   De Freitas, Suzana Cesa Vieira ^b   Dani, Caroline ^b   Vanderlinde, Regina ^a   Henriques, João Antonio Pegas ^a   Coitinho, Adriana Simon ^c   Salvador, Mirian ^a  

^a UNIVERSITY OF CAXIAS DO SUL   (Brazil)

^b CENTRO UNIVERSITÁRIO METODISTA IPA   (Brazil)

^c FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Epilepsy; Neuroprotection; Organic and conventional grape juice; Polyphenols

Indexed keywords

CATALASE; NITRIC OXIDE; NUTRACEUTICAL; PENTETRAZOLE; POLYPHENOL; SUPEROXIDE DISMUTASE; THIOL DERIVATIVE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTICONVULSANT ACTIVITY; ARTICLE; CONTROLLED STUDY; GRAPE JUICE; MALE; NEUROPROTECTION; NONHUMAN; ORGANIC FOOD; OXIDATIVE STRESS; PRIORITY JOURNAL; PURPLE GRAPE JUICE; RAT; SEIZURE; TREATMENT OUTCOME; WISTAR RAT;

ANIMALS; MALE; PENTYLENETETRAZOLE; PLANT EXTRACTS; RATS; RATS, WISTAR; SEIZURES; VITIS;

ANIMALIA; RATTUS; RATTUS NORVEGICUS; VITACEAE;

EID: 84861127306     PISSN: 01970186     EISSN: 18729754     Source Type: Journal    
DOI: 10.1016/j.neuint.2012.01.009     Document Type: Article

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