Intake of purple grape juice as a hepatoprotective agent in Wistar rats

Journal of Medicinal Food

Volumn 11, Issue 1, 2008, Pages 127-132

  Dani, Caroline ^a   Oliboni, Lívia S ^a   Pasquali, Matheus A B ^b   Oliveira, Marcos R ^b   Umezu, Fernanda M ^a   Salvador, Mirian ^a   Moreira, José C F ^b   Henriques, João A P ^a  

^a UNIVERSITY OF CAXIAS DO SUL   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Antioxidant; Hepatoprotective; Oxidative stress; Phenolic content

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; CARBONYL DERIVATIVE; CATALASE; PLANT EXTRACT; RESVERATROL; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG; VITIS LABRUSCA EXTRACT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; GRAPE JUICE; LIPID PEROXIDATION; LIVER INJURY; LIVER PROTECTION; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; WISTAR RAT;

ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; BEVERAGES; CARBON TETRACHLORIDE; CATALASE; FRUIT; HEALTH FOOD; LIPID PEROXIDATION; LIPIDS; LIVER; LIVER DISEASES; MALE; PROTEIN CARBONYLATION; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITIS;

ANIMALIA; RATTUS NORVEGICUS; VITACEAE;

EID: 41349086094     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2007.558     Document Type: Article

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