1H-NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition

European Journal of Lipid Science and Technology

Volumn 117, Issue 12, 2015, Pages 1991-2006

  Alonso Salces, Rosa M ^a,b,c   Segebarth, Nicolas ^b   Garmón Lobato, Sergio ^d   Holland, Margaret V ^b   Moreno Rojas, Jose M ^b,h   Fernández Pierna, Juan A ^e   Baeten, Vincent ^e   Fuselli, Sandra R ^c,f   Gallo, Blanca ^d   Berrueta, Luis Angel ^d   Reniero, Fabiano ^b   Guillou, Claude ^b   Héberger, Károly ^g  

^a Consejo Nacional de Investigaciones Científicas y Técnicas ^*  (Argentina)

^b JOINT RESEARCH CENTRE   (Italy)

^c UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^d UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^e WALLOON AGRICULTURAL RESEARCH CENTRE   (Belgium)

^f Centro Científico y Tecnológico Consejo Nacional de Investigaciones Científicas y Técnicas   (Argentina)

^g INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

^h IFAPA CENTRO EL TORUÑO   (Spain)

Author keywords

IRMS; Multivariate data analysis; NMR; Olive oil; Unsaponifiable

Indexed keywords

EID: 84928660280     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201400243     Document Type: Article

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